SNE aims to increase awareness and understanding of foods for populations with very specific nutritional needs (the so-called foods for specific groups) and the way in which they meet the needs of European consumers with particular dietary requirements.
With over fifty years of experience, SNE gathers and coordinates the detailed technical and regulatory expertise of members to develop common industry positions at EU level and help to support European public policy decisions.
> Read more about SNE and its work
About 5% of turnover is invested in research:the food industry average is 0,53% |
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The annual turnover of the specialised nutrition industry across the European Union (including exports) is around €24bn |
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The specialised nutrition industry is a world leader:each year, exports total around €8bn |